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Brittany Crêpes offers sweet and savory French crêpes in both classic and seasonal flavors! Laurent Le Barbier was born in Bretagne, France. Since he was a child, he’s been making crêpes for his friends, family, and now the entire Bay Area. He learned to make crêpes at his grandmother’s house when he was young.
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Offering Delicious Banh Mi Zon sandwiches and a variety of delicious dishes based on family recipes that have been passed down for generations. Made exclusively with fresh organic ingredients, they provide meals with the taste of homemade and the convenience of a healthy meal on-the-go, by adding a little flavor... to your busy life! You can visit their Cafe in San Rafael!
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CHOUX is a French bakery specialized in French Cream Puffs. CHOUX Bakery is located in the Lower Height neighborhood, where each CHOUX French cream puff is unique and special, designed to reflect the different tastes of each customer. Stop by and try our unique twelve flavors for yourself! Made by owner Laura Athuil and her team of experienced pastry chefs.
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Casablanca Moroccan and Mediterranean cuisine on wheels. Enjoy delicious and healthy foods such as beet salad, eggplant in vinaigrette salad, falafel and shawarma sandwiches, Moroccan cigars, kabob wrap, lamb and beef dishes, couscous, and more.
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El Sur Cafe's empanadas use old-fashioned techniques and the finest local ingredients. The beef is sourced from Five Dot Ranch, a local ranch run by a family who has been in the cattle business for seven generations. The dough is made in house, the beef is hand-cut, and each empanada is folded and crimped by hand.
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Café Bastille, a part of Paris in San Francisco! Located in the heart of San Francisco's Financial District, on Belden Place, Café Bastille makes you discover the incredible atmosphere of old Paris and French bistro lifestyle. The outside terrace seating is the best place for sidewalk dining in San Francisco and the ambiance is incredibly relax and fun!
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Brioche Pasquier is a family-owned French bakery since 1936 and one of France’s leading brioche bakery. They bake delicious brioche classics using family recipes and preservative free, trans-fat free, non-GMO Ingredients. Brioche Pasquier favorites can be found in leading Northern California specialty grocers: Oliver’s Markets, Mollie Stone’s Markets, Draeger's Market, Berkeley Bowl and Lunardi's Markets.
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Goudy's French Cuisine, artisanal Charcuterie, offers a large choice of Foie Gras, Pâtés, Rillettes, Duck Breast and of course tasty Sausages. All the delicacies are produced in the Bay Area without colorants and additives and select first choice ingredients and meats. The Chipolata Summer Sausage (pork with fresh lemon zest and Fresh sage seasoning) has been awarded Champion 2017, by the California Association of Meat Processor.
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At Vigneron Imports, the mission is to bring you wines of the highest quality & value. Since 1990, they have featured authentic, regional french wines that are true to the character of their origins, at reasonable prices. They work exclusively and directly with small to mid-sized family wineries from all regions of France. Most are bio-dynamic, sustainable or transitioning estates and many have been granted the new and coveted "have" status of haute valeur environnementale.
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The 3-acre Libarle Vineyards is in Sonoma county California, only 300 cases are produced annually. The wine is sold exclusively to consumers, not stores and the wine is shipped to your home or business. The vineyard is located on the same family property which was purchased by the first-generation family members who emigrated from Italy in the early 1900’s.
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Kermit Lynch Wine Merchant is an importer, retailer, wholesaler, and distributor of fine wine from France and Italy, headquartered in Berkeley, CA. Soon after founding his eponymous retail shop in 1972, Kermit Lynch began exclusively selling his own imports from small (mostly French) vignerons, purchasing wines direct from the domaines and focusing on producers whose wines express the authentic style of their native region. His championing of balanced, terroir-driven wines has helped many Americans better appreciate and enjoy fine French wines as well as the tradition they represent.
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In France, the right to serve wine at meals and the times in between, be it at a curbside café or in a Michelin-starred restaurant, is granted by Licence IV and signified by the enameled placards bolted to the wall. With Licence IV wines, we tap into the true spirit of wine and the way it has been enjoyed for many years…paired with the moment, in a simple glass, and enjoyed on the fly with friends.
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Chateau Potelle was born when they moved from France in 1980, to be part of the California winemaking adventure. They wanted to be creative in making wine rather than being constrained by the years of traditions that existed in France.
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Tucked away in its own private valley in the ancient village of Correns, Château Miraval covers 500 hectares of land in the heart of Provence. The magnificent Château is set in a cirque surrounded by ancient woods, olive trees, vineyards and abundant water supply. Lush wildlife combines with the beautiful Provencal climate and quality Mediterranean lifestyle to reveal an enchanting oasis. At an altitude of 350 meters the vines are privileged to enjoy warm, sunny days and cool nights, bringing freshness and balance to the wines.
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La Cave is a French wine shop based in Napa, CA that hosts in home tastings for the San Francisco Bay Area. Their sister shops in Normandy, France selects wines from small producers never available in the US before. They curate wine boxes according to lifestyles and are the single link between producers and drinkers. We promote the French 'savoir-vivre' & gastronomy in the US.
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Boisset Collection, Bonjour! I invite you to join me and become a Boisset Ambassador and experience a rewarding career in the world of wine. Represent our exceptional collection of wines, wine-inspired jewelry, and luxury accessories for the home. You will enjoy access to our exclusive events, opulent experiences and a community that shares your passion for wine. Santé!
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KRONENBOURG BREWERY IS A BREWERY FOUNDED IN 1664 BY GERONIMUS HATT IN THE FREE IMPERIAL CITY OF STRASSBURG. THE NAME COMES FROM THE AREA WHERE THE BREWERY RELOCATED IN 1850. THE COMPANY IS OWNED BY THE CARLSBERG GROUP
KRONENBOURG 1664 IS FRANCE’S NUMBER ONE SELLING BEER. FOUNDED IN 1664, IT IS ONE OF THE OLDEST BREWERIES STILL IN EXISTENCE. MASTER BREWERS BEGAN USING THE STRISSELSPALT HOP, EXCLUSIVE TO ALSACE, IN 1885. SINCE 1959, ITS SUCCESS HAS EXPANDED TO FOREIGN MARKETS AND TODAY, IT IS SOLD IN MORE THAN 60 COUNTRIES. KRONENBOURG 1664 IS MALTY AND FRUITY WITH A FRESH FLOWERY FLAVOR COMPLEMENTED BY AROMATIC HOPS, SLIGHTLY BITTERSWEET WITH A DISTINCT CITRUS HOP TASTE, MADE WITH STRISSELSPALT HOPS, “THE CAVIAR OF HOPS”. |
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evian® natural spring water comes from the heart of the French Alps, a unique geological site in the world. For more than 15 years, evian® natural spring water travels through underground glacial rocks, where it is enriched with naturally occurring electrolytes and minerals. Delicately crafted by nature and with a neutrally balanced pH 7.2, evian® natural spring water is a healthy choice throughout the day.
The brand is committed to preserving its local ecosystem and water resource, and has been working for over 25 years to preserve the natural surroundings of the source, in an effort to keep evian® natural spring water's exceptional quality for generations to come. Evian is certified Carbon Neutral since 2017 and is actively working towards becoming a circular brand by 2025. evian® embraces Danone's One Planet. One Health vision that the health of the people and the health of the planet are interconnected and therefore seeks to protect and nourish both. Danone Waters of America is a Certified B Corp |
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MONIN, We have passion and commitment to quality and never compromise our standards.We strive to exceed customer expectations, answering “Yes” whenever possible.We facilitate professional and personal development, maintaining a safe work environment that rewards teamwork.
We encourage a sense of urgency but require careful thought and safety in everything we do. We believe in being personally responsible and accountable to each other. We are dedicated to environmental and social responsibility. We have pride in our history but continually encourage innovation by all team members. |
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