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sweet and savory French crêpes in both classic and seasonal flavors! Laurent Le Barbier was born in Bretagne, France, where the delicious crêpes that he makes originate from. Since he was a child, he’s been making crêpes for his friends, family, and now the entire Bay Area. He learned to make crêpes at his grandmother’s house when he was young and still living in the Northwest region of France.
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Enjoy delicious and healthy food such as: beet salad, eggplant in vinaigrette salad, falafel and shawarma sandwiches, Moroccan cigars, kabob wrap, lamb and beef dishes, couscous, and more.
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El Sur’s empanadas using old-fashioned techniques and the finest local ingredients. Our beef is sourced from Five Dot Ranch, a local ranch run by a family who has been in the cattle business for seven generations. The dough is made in house, the beef is hand-cut, and each empanada is folded and crimped by hand.
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For 30 years, Fabrique Délices has been preparing an exciting range of specialty charcuterie. Located in California but respectful of French recipes and traditions, we have compiled an offering of over 80 artisanal products including all-natural pâtés, rillettes, sausages, boudins, cured meats…
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GrilledCheezGuy |
Since 2009, GRILLED CHEEZ GUY has been serving the highest quality grilled cheese sandwiches and Californian cuisine throughout the entire bay area. We are proud to have 9 National Grilled Cheese Invitational trophies and have expanded our savvy sandwiches into new areas such as The Grilled PB&J Guy & Wich Guys (coming soon).
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Brioche Pasquier, a family-owned French baker since 1936 and one of France’s leading brioche bakery, bakes delicious brioche classics using family recipes and preservative free, trans-fat free, non-GMO Ingredients. Brioche Pasquier entered the U.S. market in 2012 with the acquisition of award-winning, Northern California based luxury dessert company, Galaxy Desserts. Brioche Pasquier brioche favorites can be found in leading Northern California specialty grocers: Oliver’s Markets, Mollie Stone’s Markets, Draeger’s Market, Berkeley Bowl and Lunardi’s Markets.
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Goudy's French Cuisine, artisanal Charcuterie, offers a large choice of Foie Gras, Pâtés, Rillettes, Duck Breast and of course tasty Sausages. All our delicacies are produced in the Bay Area without colorants and additives and we take care to select first choice ingredients and meats. Our Chipolata Summer Sausage (pork with fresh lemon zest and Fresh sage seasoning) has been awarded Champion 2017, by the California Association of Meat Processor.
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Traditional or customized with your logo, Joli Cookie offers unique French gourmet cookies: the sweetness of butter cookies paired with a creative icing. Vanilla, Lime, Strawberry, Chocolate-Raspberry, Almond, there is something for every foodies! The soft butter cookies, or butterbredele, are a French specialty from Alsace (North-East France), the home region of Joli Cookie's chef, Marie-Aude. The traditional recipe with vanilla icing has been passed down to Marie-Aude through several generations. She imagined and created the other flavors in her kitchen in San Francisco.
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Le P'tit Laurent is owned by Laurent Legendre, whose passion for great food and wine has resulted in a fine reputation in his adopted San Francisco. Born and raised in Paris, Laurent studied at the internationally acclaimed Ecole Hoteliere and worked at top Parisian restaurants Tour d'argent. Elysee Le Notre, Arpege and Amphycles.
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Mademoiselle Colette is a pastry shop inspired by traditional Parisian cafes and unique french flavors and stylish decors. Coziness and elegance are what make Mademoiselle Colette unique while you will be enjoying traditional and creative cuisine made from fresh, organic, local and seasonal produce. We serve breakfast, lunch and aperitifs as well as pastries to go.
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WITH HER BRAND NEW COMPANY INSTALLED IN THE BAY, “THE FRENCH VAKERY”, ELISE REVISITS THE CLASSICS OF THE FRENCH “PÂTISSERIE” BY PROPOSING EXCLUSIVELY VEGAN PASTRIES AND CAKES. BE NOT MISTAKEN WITH HER DAIRY AND EGG FREE TREATS, ELISE MADE A POINT OF HONOR TO REPRODUCE TASTE AND TEXTURE DELIGHTS OF HER CHILDHOOD IN FRANCE. SHE CURRENTLY SELLS HER TREATS AT FARMERS MARKETS IN THE BAY AND WILL MULTIPLY HER SALES POINTS FROM SACRAMENTO TO SAN FRANCISCO IN YOUR FAVORITE COFFEE SHOPS AND STORES. YOU CAN CONTACT HER AT THEFRENCHVAKERY@GMAIL.COM AND INSTAGRAM @THEFRENCHVAKERY
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