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La Crepe a Moi is a French/American family owned business. We have been making fresh to order sweet and savory crepes at local farmers markets since 2010. Our sweet crepes are made with organic white flour and savory crepes are made with organic buckwheat flour gluten-free.
Located in Berkeley at 1854 Euclid Ave. across the street from UC Berkeley campus. |
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Goudy's French Cuisine is an Artisan French Style Charcuterie based in the Bay Area and Denver Metropolitan area. We offer a large choice of Foie Gras, tasty Sausages, Pates, Rillettes and French Meals. All our seasonal products are handcrafted in small batches. From processing to packaging, every step is done by hand. We focus on ethical and local source meat; premium ingredients & we are using ancestral & traditional French recipes and processes. We are passionate about manipulating flavors to find the best taste. We are cautious about not using any additives, nitrites, or colorants.
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My French Cuisine is a catering and delivery service of authentic French cuisine for companies and families. Located in the East Bay (Oakland and Walnut creek), our goal is to make French Cuisine easily accessible to all, by delivering French cuisine at home at or home or for pickup in one of our store partners.
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Located in the heart of California’s Wine Country, Maison Porcella Franco-American Chef Marc-Henri Jean-Baptiste proudly offers exceptional charcuterie and savory pastries, locally sourced, free-range, hormones and antibiotics free. Our authentic artisanal products create savory appetizers as well as elegant entrees.
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Offering Delicious Banh Mi Zon sandwiches and a variety of delicious dishes based on family recipes that have been passed down for generations. Made exclusively with fresh organic ingredients, they provide meals with the taste of homemade and the convenience of a healthy meal on-the-go, by adding a little flavor... to your busy life! You can visit their Cafe in San Rafael!
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We are pleased to share that Artisan Macaron uses only the finest products available. We work entirely from scratch - juice and zest from lemons and oranges - fruit puree using ripened fruits - roasted pistachio and paste. Our food color is hand-made from a variety of spices, herbs and vegetables in the Artisan Macaron kitchen. We never use preservatives or chemical colors in any Chef Alex creation.
The French Macaron, deceptively simple, consists of a handful of ingredients. The process is all about skill and above all else, love. And that is what Chef Alex and Artisan Macaron are all about, LOVE." "HANDMADE. ALL NATURAL. NO PRESERVATIVES." Chef and Family Owned Since 2006. |
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Casablanca Moroccan and Mediterranean cuisine on wheels. Enjoy delicious and healthy foods such as beet salad, eggplant in vinaigrette salad, falafel and shawarma sandwiches, Moroccan cigars, kabob wrap, lamb and beef dishes, couscous, and more.
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At El Sur Cafe, we specialize in Argentine-style empanadas. We want to preserve the traditional way of making empanadas, everything is made by hand and from scratch, at our commissary kitchen in San Francisco.
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Café Bastille, a part of Paris in San Francisco! Located in the heart of San Francisco's Financial District, on Belden Place, Café Bastille makes you discover the incredible atmosphere of old Paris and French bistro lifestyle. The outside terrace seating is the best place for sidewalk dining in San Francisco and the ambiance is incredibly relax and fun!
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Petit Pot, Dig in for a pot de crème so smooth and dreamy, you'll feel like you're in a Parisian cafe. Made with a shortlist of organic ingredients and locally sourced dairy, Petit Pot's organic French dessert is "absolument magique"!
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Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area. Served for decades in the best restaurants, including the White House, professional and home chefs alike can look no further than Fabrique’s array of small batch gourmet items perfect for a charcuterie board filled with flavor or a meal made with panache. Fabrique Délices helps you bring the bistro home through charcuterie and accompaniments that reflect the true flavors of France.
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Tropical Hut specializes in non-alcoholic pina coladas served in pineapples and coconuts. We participate in a variety of festivals throughout the state of California, as well as our local Farmers Market. Our pina coladas are always made with fresh ingredients!
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At Vigneron Imports, the mission is to bring you wines of the highest quality & value. Since 1990, they have featured authentic, regional french wines that are true to the character of their origins, at reasonable prices. They work exclusively and directly with small to mid-sized family wineries from all regions of France. Most are bio-dynamic, sustainable or transitioning estates and many have been granted the new and coveted "have" status of haute valeur environnementale.
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The Organic Wine Company is a family company started by Veronique Raskin in San Francisco in 1980. Véronique is a French native, born and raised by generations of physicians and land-owners in the Languedoc region of southern France. Veronique has always been passionate about the study and practice of health and well-being. When her 75-year-old grandfather, Professor of Medicine Pierre Fabre, began pioneering organic viticulture in the South of France, she decided to do the same here in California. She imports and sells organic wines, including Domaine de la Bousquette wines from the family vineyard.
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Kermit Lynch Wine Merchant is an importer, retailer, wholesaler, and distributor of fine wine from France and Italy, headquartered in Berkeley, CA. Soon after founding his eponymous retail shop in 1972, Kermit Lynch began exclusively selling his own imports from small (mostly French) vignerons, purchasing wines direct from the domaines and focusing on producers whose wines express the authentic style of their native region. His championing of balanced, terroir-driven wines has helped many Americans better appreciate and enjoy fine French wines as well as the tradition they represent.
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In France, the right to serve wine at meals and the times in between, be it at a curbside café or in a Michelin-starred restaurant, is granted by Licence IV and signified by the enameled placards bolted to the wall. With Licence IV wines, we tap into the true spirit of wine and the way it has been enjoyed for many years…paired with the moment, in a simple glass, and enjoyed on the fly with friends.
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Chateau Potelle was born when they moved from France in 1980, to be part of the California wine making adventure. They wanted to be creative in making wine rather than being constrained by the years of traditions that existed in France.
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La Cave is a French wine shop based in Napa, CA that hosts in home tastings for the San Francisco Bay Area. Their sister shops in Normandy, France selects wines from small producers never available in the US before. They curate wine boxes according to lifestyles and are the single link between producers and drinkers. We promote the French 'savoir-vivre' & gastronomy in the US.
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Boisset Collection, Bonjour! I invite you to join me and become a Boisset Ambassador and experience a rewarding career in the world of wine. Represent our exceptional collection of wines, wine-inspired jewelry, and luxury accessories for the home. You will enjoy access to our exclusive events, opulent experiences and a community that shares your passion for wine. Santé!
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KRONENBOURG BREWERY is a brewery founded in 1664 by GERONIMUS HATT in the free imperial city of Strasbourg. The name comes from the area where the brewery relocated in the 1850s. The company is owned by the Carlsburg Group.
Kronenbourg 1664 is France’s number 1 selling beer. Founded in 1664, it is one of the oldest breweries still in existence. Master brewers began using the Strisselspalt Hop, exclusive to Alsace, in 1885. Since 1959, its success has expanded to foreign markets and today, it is sold more than sixty countries. Kronenbourg 1664 is malty and fruity with a fresh flowery flavor complemented by aromatic hops, slightly bittersweet with a distinct citrus hop taste, made with Strisselspalt hops, “The caviar of hops”. |
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evian® natural spring water comes from the heart of the French Alps, a unique geological site in the world. For more than 15 years, evian® natural spring water travels through underground glacial rocks, where it is enriched with naturally occurring electrolytes and minerals. Delicately crafted by nature and with a neutrally balanced pH 7.2, evian® natural spring water is a healthy choice throughout the day.
The brand is committed to preserving its local ecosystem and water resource, and has been working for over 25 years to preserve the natural surroundings of the source, in an effort to keep evian® natural spring water's exceptional quality for generations to come. Evian is certified Carbon Neutral since 2017 and is actively working towards becoming a circular brand by 2025. Badoit is a brand of sparkling mineral water obtained from natural sources at Saint-Galmier, France, where the water is naturally carbonated on its journey through granite rocks and subterranean gas deposits. evian® and Badoit embrace Danone's One Planet. One Health vision that the health of the people and the health of the planet are interconnected and therefore seeks to protect and nourish both. Danone Waters of America is a Certified B Corp |
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MONIN, We have passion and commitment to quality and never compromise our standards.We strive to exceed customer expectations, answering “Yes” whenever possible.We facilitate professional and personal development, maintaining a safe work environment that rewards teamwork.
We encourage a sense of urgency but require careful thought and safety in everything we do. We believe in being personally responsible and accountable to each other. We are dedicated to environmental and social responsibility. We have pride in our history but continually encourage innovation by all team members. |
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